I’m not the biggest fan of hoagie sandwiches but I enjoy having this Potbelly turkey breast sandwich. If I had to choose my favorite sandwich shop, it definitely would be them. I love the warmth of the toasted bread, the flavors and the simplicity of it all.
Generally, more deli meat is used and that’s completely optional. Just layer the top of the veggies with slices of turkey breast and you’ll be good to go! I don’t like too much meat so I skipped the top layer. If you’re in the mood for steak, check out my Philly Cheesesteak recipe.
Potbelly Turkey Breast Sandwich (copycat)
Course: MainCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
3
minutesIngredients
2 Hoagie rolls
Turkey breast slices
Swiss cheese
Thinly sliced tomatoes
Thinly sliced onions
Shredded lettuce
Mayo
Jalapeño peppers
Olive oil
Italian seasoning
Butter (optional)
Pickles (optional)
Directions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Slice hoagie roll in half and spread mayo on both sides then place on baking sheet. On the bottom half of the roll, place turkey and cheese on top then put it in the oven for 3 mins.
- Prep veggies: slice onions, shred lettuce and slice tomatoes.
- Carefully remove from oven then add lettuce, tomatoes, onions, peppers, pickles and drizzle the olive oil on top then sprinkle with Italian seasoning.
- Serve with a side of chips and enjoy!
