Sweet fish sauce or “Thuk Threy P’aim” in Khmer, is a sauce used in many different Asian dishes from Bai Moan, Rice Vermicelli Salad, Banh Xeo, etc. and it helps to enhance the flavor. I tend to make it in larger amounts so that I […]
Not a cook, not a chef, just a FOOD LOVER. If you’re anything like me then you probably prefer cooking over dining out because not only is it an unnecessary expense but NOTHING compares to a home cooked meal. It’s rare when I get satisfaction from dining out so I am in the kitchen on a daily basis cooking up. I am a firm believer in time being our most limited resource so I strive to cook in the most simplistic and convenient ways possible. My recipes are centered around my upbringing which is a lot of Cambodian cuisine mixed with everything tasty in America. Now that I am finally ready to share all of my wonderful recipes with you, what are you waiting for? Your stomach is callin’ 📞