GOOD FOOD, GOOD MOOD
This quick and easy shrimp omelette is a Cambodian-style dish that I like to cook because it’s tasty, simple and light! You can eat it the Asian style served with rice or the American style served with potatoes and toast. It’s completely optional but I […]
These oven-baked chicken wings are my go to recipe when I’m craving chicken in a healthy, non-fried way. The Cambodian style seasoning really make these wings a hit, not just for adults but my toddler as well! We can’t help the fact that we love […]
This salt & pepper shrimps meal is my absolute favorite whenever I dine at an authentic Asian restaurant. It’s always on my list when I place event orders from Peking Garden. The shrimp’s head may not look so appealing, especially with the large beady eyes, […]
If you’re up for trying new foods, check out this tasty Lok Lak aka Cambodian shaking beef. This dish is so easy to make and it’s packed with proteins and nutrients which is a win-win for everybody! I grew up eating lots of vegetables (thanks […]
Not a cook, not a chef, just a FOOD LOVER. If you’re anything like me then you probably prefer cooking over dining out because not only is it an unnecessary expense but NOTHING compares to a home cooked meal. It’s rare when I get satisfaction from dining out so I am in the kitchen on a daily basis cooking up. I am a firm believer in time being our most limited resource so I strive to cook in the most simplistic and convenient ways possible. My recipes are centered around my upbringing which is a lot of Cambodian cuisine mixed with everything tasty in America. Now that I am finally ready to share all of my wonderful recipes with you, what are you waiting for? Your stomach is callin’ 📞