Easy Fried Rice with Beef & Chinese Sausage

If you’re in the mood for a fulfilling but simple meal, you have to try this easy fried rice with beef and Chinese sausages! If you’re not familiar with Chinese sausages, you are in for a real treat! These can be found at your local oriental market or Wal-Mart.

Growing up, you could almost bet that these would be in our fridge. It was commonly eaten along with jasmine rice whenever we needed a quick meal which was so satisfying to me. I love the sweetness in these sausages although I’m not entirely fond of the oiliness.

However, I’ve come to learn that the oily aspect really adds a nice flavor to the fried rice. I wasn’t aware of adding these sausages into fried rice until I met a childhood friend who was Chinese. This style is how her family would make their fried rice, which I obviously grew to love!

If you need a fried rice that’s more light, check out my shrimp fried rice which is also tasty!

Easy Fried Rice with Beef & Chinese Sausage

Recipe by Soneta ThuyCourse: MainCuisine: Asian, ChineseDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

25

minutes

Ingredients

  • 4 cups of jasmine rice, cooked

  • 1/2 lb of sirloin steak, sliced

  • 3 Chinese sausages, sliced

  • 6 large eggs, scrambled

  • 3-4 stalks of green onions, chopped

  • Vegetable oil

  • Fried garlic

  • For the steak:
  • 1 tsp of sugar

  • 1/2 tsp of MSG

  • 1/4 tsp of salt

  • 1/8 tsp of black pepper

  • For the rice:
  • 3 tbsp of soy sauce

  • 3 tbsp of fish sauce

  • 1 1/2 tsp of sugar

  • 1/2 tsp of MSG

Directions

  • Prep meats: slice the sausage and steak.
  • Heat a large pot over medium-low heat and add 4 tbsp of vegetable oil. After 2 mins, add 1 tbsp of fried garlic and stir.
  • Then add steak and sugar, black pepper, msg and salt. Let it cook until the steak is medium-well.
  • Add in Chinese sausages and stir well. Let it cook for 2 mins.
  • Heat a small frying pan over medium-low heat and add 1 tbsp of vegetable oil. Then add eggs and scramble until cooked.
  • Add cooked jasmine rice into pot with steak and sausages, stir evenly. Then add: 3 tbsp of fish sauce, 3 tbsp of soy sauce and green onions, 1 1/2 tsp of sugar, 1/2 tsp of MSG.
  • Add in scrambled eggs, stir well.
  • Turn stove off and serve. Enjoy!

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