Who can resist this equally beautiful and sweet Belgian waffles? Especially when it’s topped with nothing but goodness and is the right amount of sweet and moist! I love that this sweet treat incorporates strawberries and blueberries which always make me feel better about what I’m intaking.
I love to eat these waffles for breakfast or as an addition to my fried chicken wings better known as Chicken & Waffles.
Belgian Waffles
Course: Main, SidesCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
10
minutesIngredients
Waffle mix (Krusteaz Light & Crispy Belgium)
Strawberries
Blueberries
Syrup
Whipped cream
Powdered sugar
For flour mixture:2 large eggs
3 cups of flour
1 1/3 cup of milk
1/3 cup of oil
3 tbsp of sugar
1 1/2 tsp of vanilla extract
1 tsp of cinnamon
Directions
- Prepare the batter: add flour to large mixing bowl, remove any clumps.
- Then add in the milk, vegetable oil, sugar, cinnamon and vanilla extract. Mix well.
- Let the batter rest for at least 10 mins (30 mins preferably) before cooking to allow thickening which in turn will result in fluffier waffles.
- This is a good time to prep the fruits while the batter is resting.
- Plug waffle maker in and allow to preheat for 2 mins. Spray with non-stick cooking oil (butter flavored).
- Scoop 1/3 cup of batter and pour evenly into waffle maker starting from the center then pour another 1/3 cup of batter towards the center ensuring that it’s evenly distributed.
- Close the lid and cook for a total of 1 min and 45 secs. Make sure to flip halfway through at 52.5 seconds.
- Remove from waffle maker and repeat until batter is gone.
- Top waffles with fruits then drizzle with syrup and sprinkle powdered sugar all over. Add whip cream to the center of the waffles and ENJOY!
