I Need A Plate 🍽️ (inetaplate)

Recently Shared Recipes

Easy Poppin’ Jalapeño Crab Poppers

I never been a big fan of jalapeño poppers until I had the jalapeño crab poppers. After taking several months off to focus on my business, I am back and keeping my first recipe simple. Let me remind you though that simple can be just

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Easy Crispy Club Chicken Pretzel Sliders

These chicken pretzel sliders are a very convenient and tasty way to satisfy your hunger. I’ve always been a fan of King’s Hawaiian products so I was excited to try these pretzel sliders! It has the same sweetness that the rolls have with the exception

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Easy Loaded Casserole w/ Potatoes & Chicken Ranch

When I’m pressed for time and my family needs a hearty meal, I turn to this easy loaded casserole with chicken and potatoes covered in ranch. This is definitely a family favorite recipe in our home. We love the flavors it packs from the ranch

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Hungry but unsure of what to cook? Check out these recipes below

Easy Poppin’ Jalapeño Crab Poppers

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I never been a big fan of jalapeño poppers until I had the jalapeño crab poppers. After taking several months off to focus on my business, I am back and keeping my first recipe simple. Let me remind you though that simple can be just…

Read More »

Easy Crispy Club Chicken Pretzel Sliders

No Comments

These chicken pretzel sliders are a very convenient and tasty way to satisfy your hunger. I’ve always been a fan of King’s Hawaiian products so I was excited to try these pretzel sliders! It has the same sweetness that the rolls have with the exception…

Read More »

Beautiful Rice Plate with Chicken, Shrimps and Veggies

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Another restaurant go to of mines is this beautiful rice plate served with meats and veggies. The chicken is nicely seasoned with Chinese BBQ and the shrimps and eggs are seasoned to bring the right amount of flavor. No meal is balanced without veggies so…

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Food For Thought

Is MSG Bad For You?

Is MSG Good or Bad For You? First off- what is MSG? Monosodium Glutamate (MSG) is a flavor enhancer that’s been around since the early 1900s and is commonly used in restaurant dishes, canned vegetables, soups and many other foods. It is a sodium salt

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